Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a Great Hall feast! Filled with fan favorites like treacle tart and Yule Ball-inspired appetizers and punches to classic British dishes such as Neville Longbottom's Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday time gathering, from small family dinners to parties for friends and neighbors. The cookbook features full color photography, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen.
(W) Jody Revenson, Elena Craig
160 pages, hardcover, DK PUBLISHING
